rhubarb & ginger

british classic

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HK$20.00 to HK$70.00

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Crumble in a cup! Give us rhubarb and give us ginger, then we put them in a tea temple and here we have it; a super-wow zesty rhubarb with a sweet ginger kick. Rhubarb lovers, this is for you.

Louise Says

how does it taste?

Clean, pure and very, very zingy.

good if you're feeling

British, nostalgic and in need of crumble.

How we like it

Best drunk as it is. No need to add anything.

Brew Time

  • tea temple - 1 per person. Infuse in boiling water. Brew for 3+ minutes.

Whole leaves take a little longer to brew, but the little wait is definitely worth it.

  • Boiling Water
    Boiling Water
  • Brew for 3+ minutes
    Brew for 3+ minutes
  • Calories 0
    0 calories per cup
  • what is in it?

    rhubarb, ginger

  • nutritional content per 100ml

    • 0 kcal
    • trace sugar
    • 0 fat
    • trace carbohydrate
  • Allergens

    dairy free, gluten free, suitable for vegetarians and vegans. Made in a factory that handles nuts.

Customer Reviews

* * * * * (1)

Better than pie

* * * * * by Lesli • 23rd July 2016

“Love rhubarb and ginger. Never thought about drinking rhubarb. Nor have a ever to combine them rhubarb and ginger in anything. They are delicious as tea. It makes a great gift.”

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