milk oolong - 奶香烏龍茶

special edition

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special edition
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Ah oolong – the unsung hero of the tea world, a firm favourite of mine and a MUST try for any self-proclaimed tea lover. We felt it only right to share the oolong love and introduce another popular variation in the form of milk oolong. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free.

Louise Says

how does it taste?

Now, don’t let the milky name put you off, this traditional Chinese (dairy free!) tea has a natural, sweet butterscotch flavour to give a smooth and creamy taste - be brave and give it a try! 

good if you're feeling

In need of a sweet fix.

How we like it


Brew Time

  • tea temple - 1 per person. brew for 3 minutes, best with water at 80 degrees C. (If you don't have a fancy kettle or thermometer to hand, grabbing the kettle just before it boils will do the trick!)

Whole leaves take longer to brew, but the little wait is definitely worth it.

Good to know

special edition
  • Brew for 3+ minutes
    Brew for 3+ minutes
  • Water just off the boil - 80 degrees
    Water just off the boil - 80 degrees
  • Calories 0
    0 calories per cup
  • what is in it?

    oolong tea, natural milk flavouring

  • nutritional content per 100ml

    • 0 kcal
    • 0 sugar
    • 0 fat
    • 0 carbohydrate
  • Allergens

    dairy free, gluten free, suitable for vegetarians & vegans. Made in a factory that handles nuts.

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