(Source: sugaryums) 

Craving bubble tea at home but too lazy to go and get one? Make your own! Why? Two reasons - one, store-bought bubble tea may contain harmful and unnatural ingredients, and two, you'll save money! 

Serves: 1

Time: 10 mins

what you'll need: 

  • 100 ml water for your tea temple
  • 1 milk oolong tea temple
  • 30g dark brown sugar 
  • ½ cup of Bob's Red Mill tapioca pearls (available at Market Place, ParknShop and citysuper)
  • 200ml milk of your choice 
  • Ice cubes
  • A tall glass
  • A reusable thick boba straw 

how to make: 

  • Prepare your tea concentrate. We recommend 1 tea temple of milk oolong brewed in 100ml of 80 degree water for 5-10 minutes. Pop in the fridge to cool until you’re ready, or shake over ice. 
  • Put in ½ cup of tapioca pearls in the bottom of your glass with a few ice cubes.
  • Pour in your tea concentrate, and top it off with the cold milk of your choice.
  • Sip and enjoy!